Lactose-free products are particularly made for lactose-intolerant individuals. Lactose-free dairy products contain reduced lactose content which provides nutritional benefits to the consumers without having any adverse reactions. Lactose-free dairy productsmarket is expected to witness an impressive CAGR over the forecast period. Lactose-free dairy products are the most trending dairy products which are consumed on a large scale by lactose intolerant consumers, according to a report by Future Market Insights.
Lactose-free dairy products contain an enzyme called as lactase which helps in breaking down milk sugar galactose in order to avoid stomach problems in lactose intolerant consumers. Lactose-free dairy products are sweeter as the regular dairy products, due to the ultra-pasteurization of the dairy products. As a result of ultra-pasteurization of the dairy products, the shelf life of lactose-free dairy products has been extended.
Demand for lactose-free dairy products has increased widely due to the presence of lactase enzyme which helps in reducing symptoms such as abdominal discomfort including diarrhoea, nausea, and gas and bloating caused due to the incomplete lactose digestion.
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