DELFT, NETHERLANDS: Royal DSM has launched a new range of baking enzymes that enable bakeries and bread-makers to deliver a better eating experience for gluten-free bread and other wheat-free applications.
DSM’s new range, specifically formulated for gluten-free applications, will help producers win customers and fans in this fast-growing market segment by improving the softness and moistness of their offerings.
These formulated gluten-free baking enzymes adds to the company’s portfolio and service offering, and will help product developers save time and resources in creating gluten-free bread that satisfies consumer expectations.
Read more. DSM launches new range of baking enzymes
DELFT, NETHERLANDS: Royal DSM has launched a new range of baking enzymes that enable bakeries and bread-makers to deliver a better eating experience for gluten-free bread and other wheat-free applications.
DSM’s new range, specifically formulated for gluten-free applications, will help producers win customers and fans in this fast-growing market segment by improving the softness and moistness of their offerings.
These formulated gluten-free baking enzymes adds to the company’s portfolio and service offering, and will help product developers save time and resources in creating gluten-free bread that satisfies consumer expectations.
No comments:
Post a Comment