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Thursday, 30 November 2017

Solvay increases natural vanillin capacity; launces new product


Solvay SA said that it is increasing its manufacturing capacity for European natural vanillin by 60 metric tonnes, to meet long-term growth expectations associated with natural food and beverage ingredients. Effective January 2018, and produced in Europe with full traceability from raw material to finished product, this additional capacity is designated to serve Solvay’s global customer base for its natural and clean label universal requirements in food.
At the same time, Solvay launches a newly designed Rhovanil Natural CW product (crystal white) and adds two new grades of Vanifolia to its natural solutions portfolio.
Solvay’s innovative Rhovanil Natural CW will reinforce Solvay’s market position as the reference for natural vanillin. Derived using a proprietary process from non-GMO rice, it is an enabler of a range of new Vanifolia solutions designed to address specific market needs. One of the newly developed grade meets the growing demand of one-on-one natural vanillin substitutes for synthetic vanillin across all food segments.

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