Marine Enzymes market size will witness a significant growth owing to its use in food & beverage, medicine, nutraceutical and cosmetic industry. These have omega-3polyunsaturated fatty acids used that are used in nutraceutical industry. Its use as a natural ingredient in health and dietary supplement industry has increased. These are widely used in skin and hair care products due to their anti-inflammatory and hypolipidemic properties.
Growing food industry will support marine enzymes market growth owing to its usage as a colouring agent. Their consumption has spurred with ban on synthetic food colours. These are used in food to improve its quality and increase the shelf life of processed products. Further, with ongoing research and development activities for its use in bio fuels and bio fertilizers are anticipated to propel marine enzymes market.
Marine enzymes are bioactive elements obtained from aquatic plants and animals. They are used in mineralization of organic matter in aquatic environment and help in secondary production. Some commonly used marine enzymes are amylases, lipases and dnases. These are preferred over traditional enzymes as they are thermoresistant and perform well at high temperature, pH and salt concentration. Thus, they can function well in heat sensitive processes. It is used as stabilizers and thickeners in various food products. Their use eliminates the antinutritive substance from nutritional raw materials.
Marine Enzymes market size will witness a significant growth owing to its use in food & beverage, medicine, nutraceutical and cosmetic industry. These have omega-3polyunsaturated fatty acids used that are used in nutraceutical industry. Its use as a natural ingredient in health and dietary supplement industry has increased. These are widely used in skin and hair care products due to their anti-inflammatory and hypolipidemic properties.
Growing food industry will support marine enzymes market growth owing to its usage as a colouring agent. Their consumption has spurred with ban on synthetic food colours. These are used in food to improve its quality and increase the shelf life of processed products. Further, with ongoing research and development activities for its use in bio fuels and bio fertilizers are anticipated to propel marine enzymes market.
Marine enzymes are bioactive elements obtained from aquatic plants and animals. They are used in mineralization of organic matter in aquatic environment and help in secondary production. Some commonly used marine enzymes are amylases, lipases and dnases. These are preferred over traditional enzymes as they are thermoresistant and perform well at high temperature, pH and salt concentration. Thus, they can function well in heat sensitive processes. It is used as stabilizers and thickeners in various food products. Their use eliminates the antinutritive substance from nutritional raw materials.
No comments:
Post a Comment